Monday, January 21, 2008

Local eating isn't actually so local after all

We try to buy our produce from the Haltom City Farmers' Market whenever we have the time to get over there. It's been there forever, and seems to be a very efficiently run business. I have been slowly getting to know the ladies that ring up my produce over the last couple of months (they love flirting with Gabriel), and finally asked a question that's been on my mind for awhile now. I wanted to know if most of their inventory was produced locally. I made the assumption that if it didn't have a label or sticker on it saying, "made in Chile" or "California grown" or whatever that it was locally grown. Well, I was wrong. She said it just depends, and that during the winter alot of stuff is shipped in from all over, and it might not necessarily be labeled.

That truly bites! Here I am thinking I'm supporting local farmers and purchasing food that hasn't traveled very far, and I now feel like I've been duped. But the thing is, I LOVE shopping there. I guess I need to check out a couple of the other Farmers' Markets and ask my question again before I decide whether or not to go back.

No comments: